Cafe Menu



BREAKFAST MENU (7:00-10:30 am)

Two Eggs on Toast ($8.50) - Served on rye sourdough toasted. (your choice of poached, scramble or fried egg)

Mashed  Avocado ($8.50) - Seasoning chucky Avocado paste on rye sourdough, crumbled feta cheese, sundried tomato served with balsamic glaze. Add 1 egg cooked your like. $1.50

Baked Bean ($9.50) - Warm in house made mix Beans, grilled halloumi cheese, fresh rocket, 2 eggs cooked your like served with rye sourdough.

Fat Boy Slam ($16.90) - 2 eggs (cooked to your liking), bacon, mushroom, pork & parsley sausage, spinach, tomato and hash served with a slice of white toast.

 Eggs Benedict ($11.90) - 2 poached eggs and spinach on a toasted rye sourdough, finished with hollandaise sauce.                Add Bacon $2.00                                                                                                                                                                Add Ham $1.00                                                                                                                                                                   Add Avo & Mushroom $2.00                                                                                                                                                Add Salmond $4.00

Vegetarian Breakfast Wrap ($9.50) - A toasted tortilla filled with scrambled egg, semi dried tomatoes, sauteed mushroom, feta cheese and tomato chilli jam.

3 Egg Omelette ($13.90) - Served with tomato, spinach and roasted pumpkin, garnished with lemon aioli and rocket on toasted rye sourdough.

Haloumi and Mushroom Stack ($12.90) - Served with truss tomatoes, a poached egg, seasoned rocket, crumbled feta and finished with a balsamic glaze.



Toast is available until 11.00am

Wholemeal or white toast ($1.50) - a slice of toast served with your choice of vegemite, strawberry jam, honey, peanut butter, marmalade

Cinnamon toast ($1.70)

Raisin toast ($2.00)

Banana Bread ($3.50)

Gluten free toast ($3.00)



LUNCH MENU (11.30 am - 2.30 pm)


Burgers & Sandwiches:

All burgers served on a toasted burger rolls and served with chips. GF option available.

 Steak Burger ($15.90) - Tender fillet steak with cheese, beetroot relish, onion, lettuce and tomato. 

Aussie Lover ($16.90)  - Grilled beef patty with bacon, egg, pineapple, caramelised onion, cheddar cheese, BBQ sauce and mayo.

Pumpkroom Burger ($15.90) (Vegetarian) - Roasted Portobello mushroom with marinated pumpkin, semi dried tomato tapenade, swiss cheese, baby spinach, tomato and aioli.

Genies Caesar Wrap ($16.90) - Tender chicken pieces, cos lettuce, shaved parmesan, crispy bacon strips altogether with our in home made caesar dressing on a spinach tortilla.

Genies BLT ($14.90) - Bacon, lettuce, tomato, BBQ sauce and mayonnaise, served with sourdough bread. 

 Genies Vegan Lover:($14.90) (Absolutely no animal product) - Grilled eggplant, fresh slice pear, avocado, tomato, wild rocket and homemade beetroot relish, served with sourdough bread.

The "Heart Attack":($24.90) (A.K.A meat lover) - Double beef patty, double bacon, double hash brown, 3 slice cheddar cheese, mild spicy pull beef, just little bit tettuce and tomato with heavenly full belly.


Add grilled chicken, smoked salmon or salt and pepper calamari to any salad $4.00.

Roasted Cauliflower, Date & Quinoa (GF & Vegan) ($15.50) - Tossed through rocket, with toasted hazelnuts, fresh mint leaves and a moroccan style dressing.

Pumpkin, Feta, Olive & Spinach (GF & V) ($15.50) -Spiced roast pumpkin, crumbled feta and kalamata olives tossed through baby spinach with a lemon vinaigrette.

Fennel, Grapefruit & Avocado (GF & Vegan) ($15.50) - Roast fennel with ruby grapefruit, sliced avocado tossed with salad greens and finished with champagne vinaigrette.

Caesar Salad ($15.50) (GF optional) - Crisp cos leaves, shaved parmesan, crispy bacon, garlic croutons, soft warm egg and our house made dressing.

Vietnamese Combination Vermicelli Salad ($13.00) Satteed pork with onion, pork meatball, spring roll with vermicelli, shredded lettuce, carrot cucumber, finished with crushed peanut and vietnamese dressing.


Something Share:

Hot and Cold Seafood Platter ($29.00) (2-4 people) -

Hot: 4 pieces flat head, 4 pieces seasoning calamari, 4 pieces prawn tempura.

Cold: 2 smoke salmon rose, 6 pieces fresh pacific prawn.

served with bowl of chips, baba ganoush, guacamole, lemon aioli and lemon wedges.

Genies Nachos - Layers of crunchy corn chips & tasty cheese topped with sour cream, guasacaca, spring onions and chili sauce, with your choice of:

Beef ($15.50) - Pulled beef and beans chili con carne

Chicken ($15.50) - Slow cooked spiced shredded chicken and salsa

Vegetarian ($12.00) -Mexican beans and salsa

Open Grill ($8.50) - served on thick white toast. Choose from;

Bacon, slice avocado, brie cheese, tasty cheese and hollandaise sauce.

Chicken, diced chicken, spinach, brie chesse, tasty cheese and hollandaise sauce.

Mediterranean grilled eggplant, fresh tomato,kalamata olives,feta cheese, tasty cheese, hummus and shallots (Veg)

Add side of chips $3.00

Okonomiyaki (Japanese style Pizza) ($13.00) - Shredded cabbage pancake topped with char Sui pork, Japanese mayo and Okonomiyaki sauce, dancing fish, crispy shallots and sesame seeds.

Seasoned Potato Wedges ($8.00) -Served with sour cream and sweet chili sauce.

Chips and Aioli ($4.50)

Just For Me:

Seasoning Calamari ($16.50) (GF) - On a bed of Asian coleslaw, garnished with spring onions, fresh chilli, crisy fried shallot and lemon aioli.

Chicken Szhnitzel ($15.50) - Tender crumbed chicken thigh cooked till golden and served with chips and garden salad, your choice of Chinese style lemon sauce or gravy.

Chicken Parmigiana ($16.50) - Crumbed chicken breast with homemade tomato sauce, selected leg ham, parmesan cheese, served with garden salad and chips.

Pumpkin & Spinach Ravioli ($14.50) - Tossed through a three cheese sauce with walnuts and served with a crusty roll.

Wagyu Sirlion Steak 180 grams ($18.90) - On a bed of herb and mustard mash, field mushrooms, seasonal greens and finished with truffle butter.

Fish and chips ($14.50) - Beer battered flat head served with chips and garden salad with a side if tartate sauce.

Fish of the Day ($16.90) - See daily special

Side: ($4.00) Seasonal vegetables, chips, garden salad

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